grand-italian-subgrand-italian-subgrand-italian-subgrand-italian-sub
  • PRODUCTS
    • GRAND ITALIAN TUSCAN FINEST
    • GRAND ITALIAN GNOCCHI
    • GRAND ITALIAN OTHER PASTA & SAUCES
    • GRAND ITALIAN MEAL KITS
  • STOCKISTS
  • RECIPES
  • FAQ
  • CONTACT
✕
Ricotta Spinach Gnocchi with Tomatoes and Bocconcini
June 17, 2021
Cauliflower Gnocchi with Sundried Tomato Pesto Sauce
June 17, 2021
Show all
pumpkin-gnocchi

Pumpkin Gnocchi with Burnt Butter and Sage

Serves

4

Preparation

10 Minutes

Cooking Time

10 Minutes

Ingredients
– 125g butter
– 12 large sage leaves, roughly shredded
– Juice of half a lemon
– Salt and freshly ground black pepper, to taste
– 1 x 500g Grand Italian Pumpkin Gnocchi
– Grated Parmesan cheese, for serving

– Extra sage leaves for garnish, lightly fried until crisp

Method
– Heat the butter in a medium sized non stick frypan until melted, then add the sage. Cook the butter over a low to medium heat for 2-3 minutes stirring continuously, until the butter foams and then begins to colour to a light nutty brown. (Remove from the heat if necessary, until the gnocchi is drained to avoid burning.)
– Meanwhile, boil the gnocchi as per pack directions, then drain well. Toss the gnocchi through burnt butter and allow to cook for a further 2-3 minutes, until the butter is a deep nut brown and gnocchi is lightly browned. Stir though the lemon juice and season to taste.
– Spoon the gnocchi into serving bowls, top with grated Parmesan and garnish with sage leaves.
– Serve immediately.
Share
grand-italian-205

Need help? Call Us
1800 202 410


© 2021 Grand Italian. All Rights Reserved.
Grand Italian, Grand Italian logo and Tuscan Finest are registered trademarks. Privacy Policy.